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Description

Yanagiba Blue Steel #2 Kasumi Manche en Noyer 200mm Manche:Japonais Forgeron : Kohei Ebuchi (江渕 H355 Forgeron : Kohei Ebuchi (江渕 浩平) Le Higonokami est le couteau de poche japonais le plus célèbre Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus

Exchange/Return Notes
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